2007 Estate Cabernet Sauvignon

Tasting notes:
Deep garnet color. Bing Cherries, Plums and floral aromas lead to a white pepper and light oak mid-pallet. Velvety tannins and a full bodies mouth feel lead to a smooth finish.
Pairing ideas:
Try with grilled rib-eye with gorgonzola, wild rice with dried currants, or seared duck breast with plum confit.
Fun Facts:
Harvested: October 13, 2007 at 24.2 brix
Fermented: In bins using the time honored tradition of hand punch downs.
Aged: French and American Oak barrels for 19 months
Blend: 88% Cabernet Sauvignon, 12% Merlot
Bottled: May 8, 2010
Released: October 11, 2010
Cases produced: 107
Suggested Retail Price: $22.00
