2008 Estate Cabernet Sauvignon
Deep garnet color. Bing Cherries, Plums and floral aromas lead to a white pepper and light oak mid-pallet. Velvety tannins and a full bodies mouth feel lead to a smooth finish.
Try with grilled rib-eye with gorgonzola, wild rice with dried currants, or seared duck breast with plum confit.
Harvested: October 13, 2008 at 24.2 brix
Fermented: In bins using the time honored tradition of hand punch downs.
Aged: French and American Oak barrels for 19 months
Blend: 88% Cabernet Sauvignon, 12% Merlot
Bottled: April 1, 2012
Released: July, 2012
Cases produced: 126
Suggested Retail Price: $22.00