Smith Vineyard - Organic Wines

Three Brothers II - Sorry, Sold Out!

California Certified Organic Farmers

Estate Bottled Red Table Wine Three Brothers ll

Three Brothers was created to honor the brothers that have worked our vineyard. The original brothers Gary, Ron and Steve. And now the third generation, the sons of Gary and Christina, Kyle, Kevin and Cody. The blend is made from our own Merlot, Cabernet Sauvignon and Primitivo... Enjoy!

Tasting notes:
A blend of Syrah and Merlot. A delicious red table wine with aromas of black cherry and plum which lead to a sweet tobacco and smoky finish.

Pairing ideas:
Great on its own, terrific with cheeses, or fabulous with pasta in red sauce.

Fun Facts:
Blend: 70% Merlot, 30% Syrah
Fermented: in bins using the time honored tradition of hand punch-downs.
Aged: French and American Oak for
19 months
Bottled:  May 8, 2010
Released: October 11, 2010
Cases Produced: 153 cases
Suggested Retail Price: $21.00  

Three Brothers I Awards:
Gold - San Diego Fair
Silver - SF Chronicle

 

 

Wine Collection

As Smith Vineyard’s second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary’s father began with his three sons. Now with three sons of their own, the Smiths handcraft small lots of classic varietals such as Cabernet Sauvignon, Merlot, Primitivo, Syrah and Chardonnay from their 10 acre certified organic vineyard near Grass Valley, CA.